Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions
نویسندگان
چکیده
منابع مشابه
Flax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
متن کاملBiotechnology of Flax (Linum usitatissimum)
Biotechnology can offer useful tools to complement conventional breeding programs. The techniques of in vitro selection, that exploit phenomenon, called somaclonal variation, by screening cell cultures for resistance to herbicides, different types of stress or diseases, already helped to obtain tolerant lines of flax (Linum usitatissimum), which were used in further commercial breeding programs...
متن کاملEvaluation of Genetic Divergence in Indian Flax (linum Usitatissimum L.)
Flax (Linum usitatissimum L.) belongs to the genus Linum of the family Linaceae commonly known as “Alsi” and has 2n = 30 chromosomes. Linseed is one of the important rabi oilseed crops of India, cultivated in light soil under one or two irrigation in Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Maharashtra, Rajasthan, West Bengal, Karnataka, Orissa and Bihar (Pali and Mehta, 2014). Chhattisgarh...
متن کاملOntogenic variations in free and esterified fatty acids during somatic embryogenesis of flax (Linum usitatissimum L.)
Abbreviations: EC – embryogenic calli; EFA – esterified fatty acids; FA – fatty acids; FAME – fatty acid methyl ester; FFA – free fatty acid; GC – gas chromatography; GC-MS – gas chromatography and mass spectrometry; HS – hypocotyl segments; HSC – hypocotyl segments with incipient calli formation; LCFA – long-chain fatty acid; MCFA – mediumchain fatty acids; NEC – non-embryogenic calli; PCA – p...
متن کاملFatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
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ژورنال
عنوان ژورنال: Acta Societatis Botanicorum Poloniae
سال: 2019
ISSN: 2083-9480
DOI: 10.5586/asbp.3636